Catering / Hospitality Manager                           East London                                   Up to £38,000

Our client a well-respected organisation within the charity sector is looking for a Catering / Hospitality Manager. This is a hands-on role overseeing the delivery of outstanding catering and hospitality services across accommodation and events.

The successful candidate will be an experienced catering / hospitality professional with excellent leadership skills, a proactive approach, and the ability to create a welcoming and professional environment for all guests, residents, and visitors.

Key responsibilities include:

• Managing day-to-day hospitality operations across the site
• Plan and deliver themed menus and manage wastage
• Leading, training, and motivating the catering and  hospitality teams to deliver exceptional service
• Overseeing catering, events, and accommodation services, ensuring high standards are met
• Monitoring budgets, stock control, and supplier relationships
• Ensuring compliance with health, safety, and hygiene regulations
• Handling guest feedback and resolving any service issues efficiently
• Contributing to continuous improvement in hospitality services

The ideal candidate will have a proven background in catering and hospitality management with strong organisational skills and a customer-focused mindset.

Experience in the charity or not-for-profit sector is desirable but not essential.